St. Barts Island Villa Services :: St Barth Chef Bernard Javelle
St Barts Villa Services :: Chef Bernard Javelle

St. Barts island villa services get even better with Chef Bernard Javelle at your disposal. One of the finest French chefs on the island, he acquired his skills by working in restaurants all around the world.
For the last 15 years, Bernard has graced us with his creations in the restaurant setting; now, he's bringing it to a more personal level, right in to your villa. He's well connected and knows all the local vendors from produce to seafood.
Whether you want a casual dinner buffet party or a more formal affair, Chef Bernard can get it done. Here's a sampling of what he offers up for your feasting pleasure. Homemade lobster ravioli, sweetbread medallions served with a fresh tarragon sauce, or grilled local spiny lobster.
In the mood for something a little sweeter? Try the bananas pancake dressed in hot chocolate sauce or a fruit combination sprinkled with an old dark rum sabayon.
Whatever you choose to have served to your family and friends, everyone will thank you for such a wonderful choice. I don't know about you, but my mouth is watering!!
Tags: bananas, buffet party, casual dinner, chef bernard, chocolate sauce, dinner buffet, family and friends, formal affair, french chefs, hot chocolate, javelle, lobster ravioli, medallions, nbsp, personal level, sampling, st barth, st barts villa, tarragon sauce, The Island
May 17th, 2008 at 11:08 pm
[…] St. Barts Island Villa Services :: St Barth Chef Bernard JavelleSt Barts Villa Services :: Chef Bernard Javelle. St. Barts island villa services get even better with Chef Bernard Javelle at your disposal. One of the finest French chefs on the island, he acquired his skills by working in restaurants … […]
May 27th, 2008 at 10:53 pm
[…] St. Barts Island Villa Services :: St Barth Chef Bernard JavelleSt Barts Villa Services :: Chef Bernard Javelle. St. Barts island villa services get even better with Chef Bernard Javelle at your disposal. One of the finest French chefs on the island, he acquired his skills by working in restaurants … […]